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Meats- cooked and cured - Distributor - Spain

SpainDistributor
8 Companies 9 Products

  1. SIMÓN MARTÍN GUIJUELO

    Spain

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    Simón Martín Guijuelo, S.L. is a family business which has been working for over a century preparing and drying Iberian ham and other Iberian pork products. We have managed to combine traditional methods with high-tech, adapting our installations to EU requirements and joining the Jamón de Guijuelo label of origin since it was founded so as to provide the best quality in all our products.

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  2. EMBUTIDOS ARÉVALO

    Spain

    Our family business has managed to strike a coherent balance between time-honoured experience and modern technologies, and has thus achieved a product of excellent lineage that enhances our work and wish to advance a little more every day. Traditional products for the pleasure of taste, the most common products (ham, pork loin, chorizo) made with great care, strict quality monitoring of products placed in very modern drying rooms to give an exceptional quality product.

  3. TRIPAS FIMAHER

    Spain

    The company TRIPAS FIMAHER, is a Distributor, which operates in the Meats, cooked and cured industry. It also operates in the offal, and casings for the butchery industry industries. It is based in Caldes De Montbui, Spain.

  4. COMERCIAL PPLU

    Spain

    The company COMERCIAL PPLU, is a Wholesaler, which operates in the Meats, cooked and cured industry. It also operates in the Ham, Meats, dried, Chorizo, Ham, and Meats, dried industries. It is based in Irun, Spain.

  5. EMBUCAT S.L

    Spain

    The company EMBUCAT S.L, is a Distributor, which operates in the Meats, cooked and cured industry. It also operates in the ham export, and meats industries. It is based in Centelles, Spain.

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  1. EXIMFOOD NOROESTE SL

    Spain

  2. PEDRO MANUEL GUILLOT IMPORTACIONES CARNICAS SL

    Spain

    PEDRO MANUEL GUILLOT IMPORTACIONES CARNICAS, S.L. is a trading Company specialized in import/export and nationalwise distribution of meat related products mainly in frozen, including whole carcasses and cutting parts of beef, pork, ovine, goat, poultry, game as well as elaborated meat products cooked, smoked and also cured of White, Duroc and Iberian porks, serving our Spanish clients on a weekly bases from minimum orders of 1 pallet mono/multi product thru all the spanish Peninsula including Balears and Canary islands.

  3. THE GOURMET CORP

    Spain

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Meats- cooked and cured - Distributor - Spain

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