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Results for

Meat-curing equipment

SpainSantiago de Compostela and Galicia
  1. PORTALCONSA

    Spain

    PORTALCONSA promotes typical Galician products, such as traditional chorizo and onion chorizo, knuckle of ham, pork fat, cacheira (pig head)..., without forgetting more general products, such as minced meat, sausage and creole sausage, but obviously with quality raw materials from our land and the know-how of expert hands and with a technological infrastructure which can only contribute even further to the excellence of our products.

  2. RAMIRO MARTINEZ SL

    Spain

    The company RAMIRO MARTINEZ SL, is a Wholesaler, which operates in the Meat industry. It also operates in the Meats, cooked and cured, Pork, Meats, cooked and cured, and Pork industries. It is based in Vilanova De Arousa, Spain.