Eggs - Import export

Egg substitutes Our range of Egg replacer is a superior, all-natural egg substitute for all types of bread, dinner rolls, coffee cakes, hard rolls, sweet rolls, yeast raised donuts, brown & serve and most varieties of cookies. We offer seven different types ''Vegan bread''products. Eggs are found almost everywhere, or at least this is the first impression of people who for various reasons should avoid them. It is difficult to replace the egg in a dish where it is at the center of the plate (omelette or scrambled eggs), but there are still foods that successfully handle the task in bakery, salads, pancakes, bread and more. Eating allergy to eggs Eggs are made up of different proteins. While most people are allergic to the protein, there are ones that are allergic to egg yolks. It is advisable to avoid both. The diet to avoid eggs can be easily changed with Egg replacer products. These "vegan eggs" do not cause side effects in people suffering from inability to consume eggs.