Condiments- extracts and spices - Import export

Botanically, cumin is a member of the Apiaceae (parsley) family. Cumin originated in Western Asia where it was cultivated since biblical times. Today, India the main producers and exporter of cumin worldwide 99% It is a key ingredient of the Indian Spice box, sought after for its stellar performance both as food and as medicine. Called jira in both Sanskrit and Hindi, its name means “that which helps in digestion. were the only major Indians that produced cumin. Of these, we produced over 429 thousand metric tons in fiscal year 2021. The total production of cumin that year amounted to 856 thousand metric tons, over an area of 1.2 million hectares.

India is the world's largest producer and exporter of turmeric with exports recorded at US$600 million The use of turmeric dates back nearly 4000 years to the Vedic culture in India, where it was used as a culinary spice and had some religious significance. The turmeric plant is native to the southeast Asian and Indian subcontinent. Additionally, there are about 45 species of Curcuma longa in India alone. Emerging from the ginger family means that it is the roots of this plant that we use. Curcuma Highest quality With a high curcumin content of 4-5% https://shoushee.store/pricelist/2021spicepricelist.pdf

Shoushee Organics Product Type : Saffron Threads / Strands Quality : Organic Superior Quality Grade 1 or A