Condiments- extracts and spices - Import export

All high quality plant extracts of Anklam Extrakt GmbH are listed here: Passionflower Herb Extract Purple Coneflower Dried Pressed Juice Ivy Leaf Extract Cranberry Extract Artichoke Leaf Extract Elderberry Extract Marshmallow Root Extract Mate Leaf Extract Lemon Balm Leaf Extract Pumpkin Seed Extract Sage Leaf Extract Sea Buckthorn Berry Powder Hawthorn Leaves and Flowers Extract

The cranberry is an evergreen prostrate shrub that spreads by trailing along the ground with procumbent branches. The ripe berries or juice concentrate could be used for the extraction.Cranberries are a popular ingredient in foods and nutritional supplements for urinary tract support. We offer various extract qualities. Please contact us for an offer.

cognitaven® is a green oat extract used for mental support and cognitive performance. Green oat is recognised and has been known for decades as a remedy to help relieve mild symptoms of stress. Anklam Extrakt® investigated the effects of green oat extract in a clinical study with 132 healthy adults. cognitaven® supplementation showed a significant improvement of working memory and a beneficial influence on multitasking. It also positively modulated a physiological stress response.

Echinacea purpurea is originally native to North America, although this perennial plant is now cultivated all over the world. Purple coneflower herb The drug is made up of fresh aboveground plant parts harvested at the time of flowering. At Anklam Extrakt®, the freshly pressed juice is used for production. Traditionally, the fresh plant preparation can be taken internally for short-term prevention or treatment of colds. The preparations can be applied externally in the case of small or superficial wounds. We offer various extract qualities. Please contact us for an offer."

A NATURAL INGREDIENT FOR IMMUNE SUPPORT A pre-clinical research programme showed that eldosamb® exerts good immune-modulating properties, counteracting inflammatory immune reaction. Also, research has demonstrated that elderberry constituents can diminish virus infectivity to a moderate extent. Unique Features - Exerts substantial antiviral bioactivity - Shows immunomodulatory effects - Counteracts pro-inflammatory reaction during acute infections Quality eldosamb® is a standardised elderberry extract. Carefully selected berries in combination with an established production process guarantee a minimum content of 13% anthocyanins.

Sea buckthorn is an evergreen shrub or tree found all over Europe, in South-West and East Asia and in the Himalayan region. It belongs to the Elaeagnaceae family. The drug comes from the berry, which is harvested when fully ripe and can be dried, deep-frozen or processed while fresh. Due to its high vitamin C content, sea buckthorn preparations are taken for colds and other complaints. Sea buckthorn is also very popular in the food industry. Please contact us for further details and an offer of our sea buckthorn berry powder.

Salvia officinalis is found naturally throughout the entire Mediterranean region, particularly in northern and central Spain, southern France and in the west of the Balkan Peninsula. The subshrub belongs to the Lamiaceae family. A particular characteristic of sage is the smell of the leaves, which are grey-green in colour and have fine hair like felt on the underside. The drug is traditionally used with inflammation of the mucous membrane in the oral cavity/throat area and the dry irritating cough associated with it. Please contact us for further information and an offer for our extract.

Cucurbita pepo L. belongs to the family of cucurbits (Cucurbitaceae). Originating in Mexico and Texas, the pumpkin was introduced to Europe and is today cultivated all over the world, especially in Austria (Styria). The pumpkin is an annual plant with trailing or climbing vines. Pumpkin seeds are traditionally used to alleviate symptoms of the lower urinary tract in connection with benign prostate enlargement or bladder hyperactivity. Please contact us for more information on our extract qualities.

Lemon balm (Melissa officinalis) is a perennial herb from the mint family (Lamiaceae). The varieties differ in their essential oil and rosmarinic acid content. The leaves of the lemon balm are traditionally used to alleviate minor symptoms of stress and make it easier to sleep. Furthermore, they have proven themselves in the symptomatic treatment of mild gastrointestinal problems which are accompanied by the formation of gas, flatulence etc. Please contact us for further information on our extract qualities.

The mate leaves come from the evergreen yerba mate tree (Aquifoliaceae family), which is found exclusively in South America. Mate tea is the national drink in many parts of South America, and is now due to its natural content in caffeine also very popular in Europe. Please get in contact with us for further information on our extract qualities.

Althaea officinalis L. belongs to the mallow family (Malvaceae). Marshmallow is a hairy perennial shrub that can grow to 1.50 m high. Mainly, the two-year-old roots are harvested. The primary roots can reach lengths of 50 cm. After the harvest, the damp roots must be dried quickly and promptly, as this is important for subsequent processing. According to the HMPC monograph, the root of Althaea officinalis L. is traditionally used for the symptomatic treatment of oral and pharyngeal irritation and the associated dry cough, as well as for the symptomatic relief of gastrointestinal problems.

Elder (Sambucus) belongs to the moschatel family (Adoxaceae). This shrub or small tree is native to West and Central Asia, North Africa and Europe. Elder grows in deciduous forests, by hedges, at the edges of woods and by lakesides and riverbanks. Occasionally, elder can reach a height of up to 15 m. It has feathered leaves arranged opposite each other with an odd number of leaflets. In summer, it forms bunches of shiny berries with a purple/black or black colour. The use of the elderberies against cold has been published in scientific literature. They are also widely known to support the immune system. Please get in contact with us for further details on our extract qualities.

The artichoke is a thistle-like perennial of the daisy family (Asteraceae). It has purple flowers and a short, perennial rhizome. Its leaves are deeply incised and measure 50 to 80 cm long. The plant reaches a total height of 1.5 to 2 m. Varieties with an increased chlorogenic acid and cynarin content are cultivated for medical use. Artichoke leaves are traditionally used for the symptomatic relief of digestive problems such as dyspepsia, which is associated with a bloated feeling, formation of gas, and flatulence. Please contact us for more information on our extract qualities.

Common ivy, Hedera helix L . is a climbing evergreen plant that grows on trees, walls or on the ground. Ivy is native to Western, Central and Southern Europe. Its leaves are polymorphic, coming in various shapes and sizes. The concentration of active ingredients also varies. Most of the approx. 400 known varieties serve a decorative purpose. The drug for commercial use is extracted from leaves that are gathered in the wild. Its expectorant properties have been verified in different monographs. Ivy makes it easier to cough up bronchial secretions and accelerates the process. Please contact us for further information on our extract quality.

FENUGREEK WHOLE FENUGREEK GROUND POLYPROPYLENE & PAPER BAGS

SENNA LEAVES WHOLE SENNA LEAVES GROUND SENNA PODS WHOLE SENNA PODS GROUND

SAGE Leaves SAGE CRUSHED SAGE Powder

DILL TIPS WHOLE DILL TIPS GROUND POLYPROPYLENE, PAPER & CARTON BAGS

This exceptional vinegar was created by master vinegar maker Frédérique Chaix. Subtle and mild, this vanilla vinegar makes it easy to season starters, main courses and desserts. This bourbon vanilla vinegar is an exclusive and surprising seasoning. EXCELLENT WITH: Starters (seafood, scallops, cucumbers, tomatoes, etc.) Dishes (deglazing, fish, white meats, etc.) Salads (mixed salads, tabbouleh, etc.) Grated carrots, artichoke hearts, beetroot, avocado, tabbouleh, chicken breast, scallop deglaze. Excellent in desserts. The vinegar can also be diluted in still or sparkling water to make a refreshing summer drink. 100% natural: no artificial colours or flavours.

This exceptional vinegar, created by Master Vinegar-maker Frédéric Chaix, is made with fresh garlic. Smooth on the palate, it will add powerful, fresh notes to your dishes. Let yourself be surprised. EXCELLENT WITH: Salads, white meats, fish, carpaccio, fish or meat tartare, deglazing, meat marinade, plancha, mussels, oysters. 100% natural: no artificial colouring or flavouring.

This exceptional vinegar, created by Master Vinegar-maker Frédéric Chaix, is made with whole mango, ginger and coriander. This smooth, slightly spicy vinegar expresses all the sweetness of mango, adding complex aromas and a hint of the exotic to your dishes. Mild and slightly spicy at the same time. Perfect with Caribbean, Asian and Oriental flavours. EXCELLENT WITH: Raw vegetable salads, green salads, Landaise salads, deglazing meats, game or fish, duck, planchas but also in making desserts. 100% natural: no artificial colouring or flavouring.

PENJA black pepper is a high-quality pepper with character, powerful and with exceptional aromas. Woody, amber and musky notes add power and incomparable flavour to your dishes.

Les saveurs de Maya" lime mustard is made from limes grown exclusively in Martinique. This lime mustard goes wonderfully well with vinaigrettes and adds the tangy touch so characteristic of this citrus fruit. It will be the 'twist' on your plate. The perfect accompaniment to fish and shellfish. Perfect in marinades and wraps.

This vinegar, with its powerful flavours and hint of acidity so typical of pineapple, is ideal for chicken breasts or turkey wings, or to season and spice up an exotic salad or fruit salad. You can use it on fish and mix it with still or sparkling water to quench your thirst.

Honey vinegar will add a harmonious note to your marinades and salads. Use it on its own (on asparagus, for example), or with smoked duck breast (combined with virgin pine nut oil) and other smoked meats. Can also be used as a dessert (plain cake with orange 'brouillade') or as a deglazing for livers. 100% natural: no artificial colouring or flavouring.

Ginger is a spice with powerful aromas that will enhance your starters and everyday dishes to perfection. This exceptional vinegar, created by master vinegar-maker Frédéric Chaix, is made with fresh ginger. Soft on the palate, it will express its sweet, aromatic notes. It will enchant your dishes and leave you with its slightly spicy aromas. A real delight. Perfect with Caribbean and Asian flavours. EXCELLENT WITH: Salads, white meats, fish, meat marinades, ice creams, sorbets, fruit salads. 100% natural: no artificial colouring or flavouring.

Our master vinegar-maker Frédéric Chaix has created this Turmeric Vinegar for you. Created from the mother pods of turmeric, this condiment is very smooth on the palate. It will express its flavours throughout your dish and reveal all the sweetness of turmeric at the end. It goes particularly well with Asian, Oriental and West Indian cuisine. EXCELLENT WITH: Crudités, endives, green salads, deglazing white meats or fish, fruit salads, exotic salads. 100% natural: no artificial colouring or flavouring.

To make this vinegar, Frédéric Chaix, master vinegar-maker, has extracted the powerful flavour and acidity of the maracudja from the sweetness of vanilla. This vinegar is ideal for deglazing or spicing up your exotic or fruit salads.

Vegetarian chilli confit adds a mild, non-hungry flavour to all your culinary preparations. Also perfect for marinating meat or fish.