Sea buckthorn - Import export

Sea buckthorn in the genus hippophae, family Elaeagnaceae, is mainly distributed in north, northwest and northeast of China. Sea buckthorn is tested by nutritionists sea buckthorn contains rich protein, fat, carbohydrate, vitamins, mineral substances, among which, the content of VC, VE and VA is nearly the most among all fruits and vegetables, especially the content of VC, the content of VC is 3-4 times of kiwifruit, 10-15 times of orange, 20 times of hawthorn, 200 times of grape. Sea buckthorn fruit powder is prepared by spray drying or freeze-drying the mature fruit of Hippophae thamnoides L., which is easy to preserve, transport and use. Sea buckthorn fruit powder is enriched with a large amount of nutrients. Ingredients, 1 gram of sea buckthorn fruit powder can only reach 100 mg of sea buckthorn.

Yellow needle-like crystalline powder. Stable to heat, decomposition temperature 314 ° C. It can improve the light resistance of the pigment in food and prevent the change of the flavor of the food. It will change color when it meets metal ions. Slightly soluble in water, soluble in alkaline aqueous solution. Quercetone and its derivatives are a class of flavonoid compounds widely found in various vegetables and fruits. Such as onions, sea buckthorn, hawthorn, alfalfa, tea and so on. It has anti-free radical, anti-oxidation, anti-bacterial, anti-viral and anti-allergic effects. When used in lard, etc., various antioxidant indexes are similar to BHA or PG.