Non-dairy - Import export

Plant based cheese with Gouda flavor With coconut oil Melts evenly Dairy Free Lactose Free Gluten Free Soy Free

Vegan Mozzarella flavour non dairy cheese prepared with coconut oil Melts evenly Gluten Free Soy Free Lactose Free Dairy Free Ideal for pizzas, pies & salads

Mozzarella analog vegetable fat Melts greta Gluten Free Ideal for pizzas, pies and salads!

Vegan Parmesan is a plant-based cheese alternative with Parmesan flavour. This lactose-free parmesan is ideal for vegan dishes preparations

Vegan Feta is a non-dairy cheese alternative prepared with coconut oil. This substitue to Greek Feta is Gluten Free, Soy Free, Lactose-free and Dairy Free Ideal for vegan dishes pizzas, pies & salads!

non-dairy Edam slices for toasts Vegan cheese in slices for toasts Prepared with coconut oil Gluten Free Soy Free Lactose Free Dairy Free Ideal for toast and sandwiches!

non-dairy Parmesan presented in flakes Vegan cheese prepared with coconut oil This alternative to cheese is gluten-free, soy-free, lactose-free and dairy Free Ideal for special diet or vegan dishes

Vegan cheese Edam style dairy-free cheese with Edam flavour in slices and blocks for sandwiches and toasts lactose-free Edam

In today's Greece, where cost is a primary issue, supporting local, small businesses may provide the boost for growth. The producer becomes the owner of an integrated dairy production unit that competes, due to locality, with the respective imported products. In addition, it becomes independent and autonomous in terms of the disposal of the finished goods and bypasses suppliers or intermediaries. Finally, the majority of producers have the option of installing, at a more affordable cost, a small and flexible unit, provided by the Community directives, instead of constructing a building. The verticalization of production is an economic solution offered by the construction of a small cheese dairy in a container-type space. The simplification of the cheese making process, as well as the installation of the container, is shown in the photos below. Equipment list of a TYPOBOX® (production process): Receipt cooling tank Pump Temperature exchanger Cream Separator Pasteurize Pump

It boosts milk production by improving animal circulation & stopping the spread of disease. It helps the cow to keep clean & calm.Removes scales and dust from the skin. Starts rotation on contact. Reverses every 90 seconds for even brush wear. One brush is recommended for every 50-60 cows. Technical Features Dimension : 50x100cm Weight : 75 Kg Power : 0,5Cv Motor : 220 volt – 50/60 Hz Power consumption : 0,37Kw