Mozzarellas - Import export

Vegan Mozzarella flavour non dairy cheese prepared with coconut oil Melts evenly Gluten Free Soy Free Lactose Free Dairy Free Ideal for pizzas, pies & salads

Products Fresh Mozzarella, Cheddar Cheese Grade A, AA+ Shelf Life 24 Months must be stored at – 4 Degrees Celsius. Product Origin Germany/Netherlands/ Italy Shape Block Color White to whitely yellowish Moisture 45 - 50% Fat on Dry Basis 30 - 44.5% Salt Surface clean with marks from pressing. The surface might be craked. Body and Texture A close texture might be with uneven holes Aroma and Taste: Ingredients: Typical to Milk Cow`s milk, salt, starters, microbiological rennet.

Mozzarella analog vegetable fat Melts greta Gluten Free Ideal for pizzas, pies and salads!

Our frozen shredded mozzarella is also produced from whole fresh cow milk. The milk is sourced from registered and approved European farms. The cow milk is then pasteurized and turned into curd before it is formed into mozzarella. The main ingredients of our grated mozzarella is made with milk, starter cultures, rennet, and salt. The shredded mozzarella is then packed in vacuumed polyethylene bags. Each package consists of 6x2kg frozen sacks.

Dana’s frozen mozzarella cheese block is made from pasteurized cow milk and comes in bulk blocks for easy transportation. Each 2.5kg block is jointly wrapped in blocks of 4 making 10kg each. Our mozzarella cheese block contains 40% FIDM and 20.4% total fat. The product can be stored in -18°C while it is still frozen. When thawed, we recommend immediate usage. No refreezing after defrosting.

Product Type: Cheese Shape: Block Color: Cream White Fat Content (%): 7.5 Additives: Customers Demand Shelf Life: 12 Months Name: Halal Mozzarella Cheese

Perro Léon is a family owned brand with authentic tapas. Delicious savory tapas for all occasions, all with famous flavours. Also bulk in kilos.

• cuts boiled potatoes or mozzarella easily into evenly thick slices • tip: the professional user holds the tool in a slightly slanted angle and presses the boiled potato with the flat hand through the cutting wires

A stretching Machine is used to make mozzarella cheese.

Dry Cooking Machines are used to make cheese

Mozzarella di Bufala