Milk - Import export

With a wide range of origins and compositions, PACS supplies milk powders and dairy derivatives such as cheese, butter and/or economic substitutes for the industrial food sector, at an international level, of high quality and nutritional value. Instant Dairy Products • Instant Fat Filled Milk Powder (with vegetable fat) • Instant full cream millk powder • Instant skimmed milk powder Regular Dairy Products • Whole Milk Powder • Fat filled milk powder • Full cream milk powder • Skimmed milk powder • Sweet whey powder Available formats: Sachets / pouches / Kraft paper bag 25 Kg. For more information about our products, customised packaging and/or distribution, please consult our sales team. We will be pleased to serve you and present you with options adapted to your requirements.

It comes from the pressing of cocoa liquor or paste and is a basic ingredient in the production of chocolate and confectionery products. It is also used in the cosmetics sector. See the three (3) 100% deodorised and two (2) natural butter options available, according to your requirements. Presentation: • Blocks (solid) 25 Kg • Liquid in Bulk (Tanks) For more information about our products, technical data sheets, and/or distribution, please consult our sales team. We will be pleased to serve you and present you with options adapted to your requirements.

With a wide range of origins and compositions, PACS supplies milk powders and dairy derivatives, such as cheese, butter and/or economic substitutes for the industrial food sector, at an international level, of high quality and nutritional value. • Salted and unsalted butter Presentation: Block Net unit weight: 25Kg • Margarine made with vegetable oil • Medium -Fat • Butter substitute (SOFT FAT) For more information about our products or distribution, please consult our sales team. We will be pleased to serve you and present you with options adapted to your requirements.

Flavor: Soft Aroma: Typically of manchego cheese Color : Ivory Consistency: Compact

Pasteurized sheep's milk P.D.O manchego cheese 2-3 months aged Flavor:Soft Aroma: Typically of sheep cheese Color : Ivory Consistency: Firm

Flavor; Hard, with a rosemary's hint Aroma: Rosemary Color: Ivory Consistency: Semihard Rind Treatment: Plastic dispersions with E235 (natamycin), coated with lard and dried rosemary leaves.

Flavour: Intense Aroma: Characteristic of a sheep cheese with black olive aroma Color: Pale yellow with dark veining coming from the black olive cream Consistency: Hard

Flavour: Intense Aroma: Characteristic of a sheep cheese with boletus aroma Color: Pale yellow with ochre veining coming from the boletus cream Consistency: Hard

Pasteurized sheep's cheese cured with spicy palm mojo. Flavor: Intense Aroma: Characteristic to sheep cheese with the aroma of spicy palm mojo. Color : Pale yellow with black veins of mojo picón paste. Consistency: Hard

Flavour: Intense Aroma: Characteristic of a sheep cheese with black garlic aroma Color: Pale yellow with black garlic veining Consistency: Hard

Pasteurized sheep milk, black truffle paté (Champignon Mushrooms (Agaricus Bisporus), (Boletus Edulis and relative group), sunflower oil, black truffle (Tuber Aestivum Vitt), salt, pepper, sugar, bouilion granules ( sea salt, yeast extract, brown sugar, spice extract, caramelized sugar, maltodextrin, palm fat, turmeric ) dextrose, potato starch, yeast extract, spices (onion, mace, garlic and curcuma, tomato powder ) black truffle, flavor enhancer, Acidity regulator( citric acid), antioxidant ( ascorbic acid).), salt, calcium chloride, rennet, lactic ferment, Preservatives: lysozyme (derived from egg), Natamycin on the rind. Flavor: Intense Aroma: Characteristic to sheep cheese with the aroma of the truffle. Color: Pale yellow with black veins of truffle paste. Consistency: Hard Remove the cheese rind before the consumption.

Flavor: Subtle Aroma: Sweetness of milk Color: White Consistency: Soft Rind Treatment: Plastic dispersions with preservatives: E235 (pimaricin)

Demineralized whey is generated as a dilute liquid by-product of cheese production. It contains lactose, proteins and minerals. It can be processed to extract the minerals using Electro-dialysis. The concentrated demineralized whey is then spray dried into a powder. Demineralized whey powder has widespread usage, some examples: infant formula, baby food, dietary foods and fortified products.

Assaf sheep from Spain, m4 for export we have Rams, ewes and lambs

4-10 months old assaf lamb, with mother milk control, all animals are registered and with export certificates , free of scrapie, m4