Non-alcoholic%20wine - Import export

Very pale, crystaline and bright color. Small bubbles, rapid shedding and a delicate crown. Powerful, slim and elegant, with notes of citrus and tropical fruits. Smooth and balance. Ideal to serve with appetizers and desserts. Pairs with cheese, seafood, smoked salmon, caviar, fried squid and oysters.

The aroma reminds of hazelnuts. Relevant acidity, you can easily find fruity notes of pineapple, mango and melon with spicy and vanilla aromas.

Mellowness and freshness, fruity aroma. Ideal to enjoy with meat, fish, seafood, rice, pasta and some desserts.

Intense ruy color with nice purple nuances; it taste like plum, raisin, honey and mint. Particularly recommended to drink with nuts; dried vegetable meals; fish in sauce meals; meat such as duck or rabbit; meat cuts; cheese and some desserts.

Complex and aromatic, gold color and medium acidity. Accents ofgreen apple and velvety sensation in mouth. Parinng perfectly with white fish (grilled and smoked), seafood, white meat, vegetarian food, pasta, roast chicken, oultry meals with cream sauce and little seasoning and spicy meals.

It is carefully prepared so the alcohol is removed just before bottling, preserving its organoleptic characteristics, taking out only the alcoholic and caloric content of this red wine with an ample fruit-laden manifestation, rich in nuances of red fruit. Marron red, medium depth. Direct aroma, vinous, reminiscent of grape skin, red fruit and slight milky insinuations. Flavoursome, strong, extended and persistent tannins. This 0.0% red wine is a marvellous complement to meat dishes and dark fish. Tasting notes: - Visual phase: mature cherry color with intense light. - On nose: surprising presence of fruits and followed by light wood notes - On palate: nice fluidity with fruity notes and balsamic pass - Fits perfectly with meats, roasts and salty snacks Technical data: - Temperatura for consumption: 14º -Calories per glass (100 ml): approx. 18 - Grape: tempranillo (100%) -Alcohol content: 0.0%

Intense ruby blue color. Dry, but great fruit flavours. Hints of blackberries, plums and rasperries. Purple floral notes towards top of the glass, rounded with rich spices due to its oak aging. Pairing perfectly with all kind of meats; especially roasts, roast beef or sirloin; chicken; mutton and pork.

Shining golden yellow, meduym-sized bubbles, with a steady stream and a permanent frothiness. Intense aroma of yeast, on fine lees, syrup hints. Punchy to the taste, fresh and cheerful. A non-alcoholic toast, suitable as a complement to desserts or any festive occasions, such as weddings. Particularly recommended to be combined with light soups, creams or cold vichyssoise. It also pairs greatly with salads and any type of cheese.