Fish and seafood- deep-frozen - Import export

Our Salmon Steak product is a frozen product. Store at -18 C. Do not refreeze after thawing. Co nsume before the expiration date. The freezing date, expiration date and batch number are available on the packaging.

It has a body covered with easily peelable, silver, thin and rounded scales. It is a very delicious and healty fish. It contains various vitamins and minerals. It includes potassium, calcium, phosphorus, magnesium, iodine, zinc , vitamins D, A and B. Turkish salmon is rich in protein

15x15 mm properly chopped, it can be quickly cooked after freezing and becomes an ideal meal. It is the choice of those who want to create big flavors in small sizes

A multi-purpose, boneless Black Sea salmon fillet slice. This product is produced to order

Trout is a freshwater fish of the salmon family. The rainbow trout gets its name from the presence of a red stripe on its silver body. It contains a lot of digestible protein, omega-3 fatty acids, vitamins A, D ,E water-souble potassium, selenium, zinc, magnesium, iron and phosphorus. We produce 1.500 tons of trout portions each year for your health.

Salmon, classified as an fatty fish, is very healty due to its high protein, high omega-3, fatty acids and high vitamin D content. It is smaller in size than the salmon family. In terms of minerals and trace elements, it is a leader in its family. For your health, we produce 4.000 tons of Turkish Salmon in the cool waters of the Black Sea every year. We offer it fresh in April, May and June, and frozen during the rest of year.

Frozen Oncorhynchus mykiss / Pink Flesh / above 1kg