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Fish- frozen and deep-frozen - Import export

Turkey

Turkey

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It is saltwater fish of the trout and salmon family. It grows in the cool and mineral-rich waters of the Black Sea. They are smaller in size compared to the salmon family. However, it is leader in its family in terms of minerals and trace elements suc as B1, B2, Fluorine, Zinc, and Chromium. In stock every season of the year

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Turkey

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Production by Pre-Order

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Turkey

TURKISH BAKLAVA FLAVRED WITH WALNUT /

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Turkey

Frozen Oncorhynchus mykiss / Pink Flesh / above 1kg

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Turkey

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TEMAS GROUP Frozen Fruit and Vegetable Exports Natural We are excited to introduce you to the exceptional quality and variety of frozen fruits and vegetables that we export. With a commitment to excellence and a passion for delivering the finest produce to your doorstep, we invite you to explore our range of products and experience the natural goodness that comes with every bite. STRAWBERRY CHERRY FIG RASPBERRY CHERRY APRICOT ONION CAPIA PEPPER GREEN PEPPER We look forward to the opportunity to serve you and elevate your culinary experiences.

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Turkey

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It has a body covered with easily peelable, silver, thin and rounded scales. It is a very delicious and healty fish. It contains various vitamins and minerals. It includes potassium, calcium, phosphorus, magnesium, iodine, zinc , vitamins D, A and B. Turkish salmon is rich in protein

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Turkey

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15x15 mm properly chopped, it can be quickly cooked after freezing and becomes an ideal meal. It is the choice of those who want to create big flavors in small sizes

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Turkey

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A multi-purpose, boneless Black Sea salmon fillet slice. This product is produced to order

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Turkey

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Our Salmon Steak product is a frozen product. Store at -18 C. Do not refreeze after thawing. Co nsume before the expiration date. The freezing date, expiration date and batch number are available on the packaging.

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Turkey

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Turkey

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Salmon, classified as an fatty fish, is very healty due to its high protein, high omega-3, fatty acids and high vitamin D content. It is smaller in size than the salmon family. In terms of minerals and trace elements, it is a leader in its family. For your health, we produce 4.000 tons of Turkish Salmon in the cool waters of the Black Sea every year. We offer it fresh in April, May and June, and frozen during the rest of year.

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Turkey

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It is saltwater fish of the trout and salmon family. It grows in the cool and mineral-rich waters of the Black Sea. They are smaller in size compared to the salmon family. However, it is leader in its family in terms of minerals and trace elements suc as B1, B2, Fluorine, Zinc, and Chromium.

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Turkey

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Trout is a freshwater fish of the salmon family. The rainbow trout gets its name from the presence of a red stripe on its silver body. It contains a lot of digestible protein, omega-3 fatty acids, vitamins A, D ,E water-souble potassium, selenium, zinc, magnesium, iron and phosphorus. We produce 1.500 tons of trout portions each year for your health.

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Turkey

frozen corn , donuk mısır

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Turkey

dull strawberry , donuk çilek

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Turkey

Freezing has been used for ages to preserve food. Thanks to this technology, we can prevent fruit decomposition or fermentation. Despite its advantages, traditional freezing has its limitations. The process is usually too slow, causing the formation of ice crystals which damage cell structure. So, once fruit is thawed, its original texture is lost. IQF stands for Individual Quick Freezing. This modern technology makes the freezing process very fast, decreasing the size of ice crystals formed inside fruit tissue thus reducing cell structure damage. This freezing process is possible thanks to a flow of air at a very low temperature that makes every piece of fruit float in the air getting individually frozen rapidly. IQF also improves freshness, taste and nutritional characteristics of fruits in comparison with a slow freezing process. As Ebifood we offer the best quality frozen apricot that retains all the properties of fresh apricot in different formats, having halves and diced.

Turkey

Today, our company produces competitive products meeting the latest standards by using thoroughly selected ingredients.Raw materials regularly pass microbiological tests in the laboratory equipped with state-of-the-art equipment. We set off with the vision of increasing the fans of our registered dessert as Hatay's Kunafa and presenting it to the globe. With our management team that has pioneered the sector, our first goal is to bring you and taste Kunafa which belongs to our distinguished city Hatay together. We provide frozen Kunafa to the thousands of restaurans and cafes. We are conscious of how important of our customers for us who are our strategic business partners. We provide service to our customers with our understanding of without sacrificing quality and service. A great majority of our service net is consisted of Hotels, Restaurants, public and private enterprises.

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Turkey

Freezing has been used for ages to preserve food. Thanks to this technology, we can prevent fruit decomposition or fermentation. Despite its advantages, traditional freezing has its limitations. The process is usually too slow, causing the formation of ice crystals which damage cell structure. So, once fruit is thawed, its original texture is lost. IQF stands for Individual Quick Freezing. This modern technology makes the freezing process very fast, decreasing the size of ice crystals formed inside fruit tissue thus reducing cell structure damage. This freezing process is possible thanks to a flow of air at a very low temperature that makes every piece of fruit float in the air getting individually frozen rapidly. IQF also improves freshness, taste and nutritional characteristics of fruits in comparison with a slow freezing process.

Turkey

Künefe, a classic turkish dessert with a crispy exterior and a warm, sweet and gooey center, the perfect treat for any sweet tooth.

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Turkey

Turkish Semolina Helva

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Turkey

Katmer, a traditional Turkish pastry filled with rich cream and pistachio, perfect for breakfast,lunch, dinner or a sweet snack on the go.

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Turkey

Souffle, a light and airy dessert with a delicate, creamy texture and a hint of sweetness, the perfect finish to any meal.

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