Cooking oils - Import export

A liquid oil suitable for baking and frying. For use in diet margarine, or bottled as a general-purpose oil. Especially for products high in poly-unsaturated fatty acids. QUALITY STANDARDS AT LOADING Size Limits Method Free Fatty Acids % 0,12 max Peroxide Value meqO2/kg 1,0 max Taste/Odour Neutral/Bland Colour Red Lovibond 5¼” 2,5 max ADDITIONAL INFORMATION Size Typical Ranges Moisture % Max. 0,07 Iodine Value gI2/100g Min. 103

Our cooking oil exports from the USA are a testament to the high-quality and diverse range of oils produced in the country. The United States is a major player in the global cooking oil market, exporting a variety of oils that cater to different culinary preferences and health-conscious consumers worldwide. One of the primary cooking oils exported from the USA is soybean oil. Soybean oil is widely used for its neutral flavor and versatility in various cooking applications, including frying, baking, and salad dressings. It is known for its high smoke point, making it suitable for high-temperature cooking methods. The USA's advanced agricultural practices and large-scale soybean production contribute to a steady supply of soybean oil for export.

Soybean oil is a common type of cooking oil that has been associated with several health benefits. In particular, it may help promote skin health and reduce cholesterol levels.