Results for

Manufacturer Producer - Meat-curing equipment

1,362 Companies

12 Products

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ZN BEARING CO.,LTD

China

ZN Bearing Co. Ltd., is a high and new-tech enterprise engaged in the development, production and sale of sliding bearings. We have rich experience on the technological development and production management of sliding bearings, and have taken great achievements. We mainly produce DU bush/DX bush/DP4 bush/Bimetal bush/JDB bronze bush etc. For advanced production technology and stable product quality, we enjoy high reputation in both domestic and international market.We are highly praised and appreciated by numerous clients. We welcome new and old customers for consultation, negotiation and cooperation. We have been supplying various qualified products to many international enterprises in the America, Europe and Asia. We regard quality control system as the key factor of overall development.Our quality policy is to "offer qualified, reliable and satisfying products", with advanced facilities, highly skilled staff and modernized management.
ROVOM

Italy

Rovom is a company specialised in the production and installation of modular guideways for meat handling, offering innovative and custom-built guideways for butcher shops, slaughterhouses, descender hanging machines and structures in galvanised steel, as well as air handling systems for ham factories, cured meat factories, slaughterhouses, machines, accessories and load-bearing structures.
SA SALAISONS PYRENEENNES

France

The company SA SALAISONS PYRENEENNES, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Ham, Meat-curing equipment, Ham, Meat-curing equipment, and mountain ham industries. It is based in Ibos, France.
BERTOLOTTI MAURO

Italy

The company BERTOLOTTI MAURO, is a Manufacturer/ Producer, which operates in the Meats, butchery and delicatessen - machinery and equipment industry. It also operates in the Meat-curing equipment, Cooking and smoke-curing equipment for delicatessens, Meat-curing equipment, and Cooking and smoke-curing equipment for delicatessens industries. It is based in Parma, Italy.
FRATELLI COSTANZINI S.R.L.

Italy

The company FRATELLI COSTANZINI S.R.L., is a Manufacturer/ Producer, which operates in the Meats, butchery and delicatessen - machinery and equipment industry. It also operates in the Meat-curing equipment, Cooking and smoke-curing equipment for delicatessens, Meat-curing equipment, and Cooking and smoke-curing equipment for delicatessens industries. It is based in Castelnuovo Rangone, Italy.

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MACCHINE SONCINI ALBERTO S.P.A.

Italy

The company MACCHINE SONCINI ALBERTO S.P.A., is a Manufacturer/ Producer, which operates in the Meats, butchery and delicatessen - machinery and equipment industry. It also operates in the Meat-curing equipment, Cooking and smoke-curing equipment for delicatessens, Meat-curing equipment, and Cooking and smoke-curing equipment for delicatessens industries. It is based in Langhirano, Italy.
GRASSELLI S.P.A.

Italy

The company GRASSELLI S.P.A., is a Manufacturer/ Producer, which operates in the Meats, butchery and delicatessen - machinery and equipment industry. It also operates in the Meat-curing equipment, Cooking and smoke-curing equipment for delicatessens, Meat-curing equipment, and Cooking and smoke-curing equipment for delicatessens industries. It is based in Albinea, Italy.
MARICAN S.A.S. DI CANETTI ROBERTO E C.

Italy

The company MARICAN S.A.S. DI CANETTI ROBERTO E C., is a Manufacturer/ Producer, which operates in the Beverage industry - machinery and equipment industry. It also operates in the Meats, butchery and delicatessen - machinery and equipment, Meat-curing equipment, Meats, butchery and delicatessen - machinery and equipment, and Meat-curing equipment industries. It is based in Langhirano, Italy.
LATIK

Italy

The company LATIK, is a Manufacturer/ Producer, which operates in the Meats, butchery and delicatessen - machinery and equipment industry. It also operates in the Meat-curing equipment, Cooking and smoke-curing equipment for delicatessens, Meat-curing equipment, and Cooking and smoke-curing equipment for delicatessens industries. It is based in Coseano, Italy.
NURLU

Turkey

The company NURLU, is a Manufacturer/ Producer, which operates in the Meat-curing equipment industry. It is based in Istanbul, Turkey.

DIVAN MAKINE SANAYI VE TICARET LIMITED SIRKETI

Turkey

The company DIVAN MAKINE SANAYI VE TICARET LIMITED SIRKETI, is a Manufacturer/ Producer, which operates in the Meats, butchery and delicatessen - machinery and equipment industry. It also operates in the Meat-curing equipment, and Meat-curing equipment industries. It is based in Istanbul, Turkey.
RONDANINI S.R.L.

Italy

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SOMIL

Italy
SALA TECHNOLOGY S.R.L.

Italy
FAVA GIORGIO AXEL S.R.L.

Italy
MENOZZI LUIGI & C. S.P.A.

Italy
SALUMIFICIO SAN PIETRO S.R.L.

Italy
I.B.

Italy
STEFANOINOX S.R.L.

Italy
SACCARDO ARTURO FIGLI S.R.L.

Italy

I.M.A.S. S.R.L.

Italy
FESSMANN GMBH UND CO KG

Germany

Our company was founded by Wilhelm Fessmann in 1924. Since then, we have grown into one of the leading manufacturers of smoke systems, smoke generators, baking equipment and much more besides. Our high-tech systems for smoking, cooking, roasting, baking and cooling are used by handcraft and industrial companies all around the world. It is our aim to offer the most mature solutions so that your customers can enjoy the best taste. The fact that we have, to date, already delivered 75, 000 systems around the world demonstrates that this aspiration is shared by our customers.

All the products for "meat-curing equipment"

Software Food.log Be In Control

Control System Food.con 2 First Of A New Generation

Nova Cooling Tank Quality Has Never Needed Less Energy Before

Nova Cooking Boilers Quality Has Never Needed Less Energy Before

Climate Systems - Clima.line D Knr Special Refinement

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FAC FABBRICA AFFETTATRICI

Italy

Slicer model S220/AF, made in an anodized aluminium alloy makes for fast cleaning and absolute hygiene. The cutting thickness regulator ranges from 0 to 15 mm and is very precise allowing decimal adjustments. The sharpener is easy to assemble, which thus simplifies the user's work and guarantees perfect cutting and product efficiency over time.

All the products for "meat-curing equipment"

250 tsv pro

300 tcv-r cedo

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MAISON VOISINE

France

Founded in 2002, MAISON VOISINE is a family-owned company. We are a manufacturer and wholesaler of craft foodstuffs from France's Aquitaine region. MAISON VOISINE was founded to provide a local and regional distribution platform supported by appropriate refrigeration equipment and capacity. The company delivers direct to our clients, who are butchers, delicatessens and grocers. We have been breeders, butcher and makers of cured meats for many generations and have always championed local craft skills and expertise. MAISON VOISINE operates two family-linked sites: a manufacturing facility in Pau, with Frédéric Lacoste, master delicatessen and cured-meat maker, and a site in Auros, near Bordeaux, for selecting products, cold storage and order preparation. We have developed a marketing tool that we also make available to our clients. We deliver all over Europe. We are able to deliver dried and fresh produce direct to you within 4 days, and with extremely competitive terms and conditions. Feel free to contact us for more information!
THURNE-MIDDLEBY LTD

United Kingdom

Thurne offers a comprehensive range of slicing systems for fresh and precooked bacon, cooked and cured meats, natural products and cheese applications. Our proven solutions are based on more than 45 years’ experience and are highly regarded by food processors around the world, from small family firms to multi-site corporations. No matter if producing stacks and shingles for retail packs, or bulk packs for food service, we can integrate our slicers with upstream and downstream conveyors or loading equipment to achieve optimum performance and presentation - with as much or as little automation as required.
SALUMI BENVENUTI S.R.L.

Italy

Located in the province of Lucca, in via Ss. Annunziata, 1225/C, Salumi Benvenuti's production of salamis and cured meats represents the Tuscan tradition. Salumi Benvenuti uses highly innovative equipment and has an enthusiastic, skilled group of workers who specialise in making gourmet products at reasonable prices with an excellent quality/price ratio.
SOMEXPORT

France

SOMEXPORT has founded in 1994. We supply central buying platforms, suppliers, but especially in Africa, the Caribbean, the Indian and Pacific oceans, and the Middle East. We are an import-export company that deals in dry, frozen and fresh goods, and we work with over 300 suppliers in France and Europe. We specialise in the following food types: - dairy products (cheese, yoghurt, milk, cream, etc.), - dried and cured meats, - cakes and baked goods, - Halal products, - groceries, - seafood, - frozen goods. We can supply you with a wide range of food products.SOMEXPORT is your export partner. We can help you to discover the best products from every region of the world, products that meet your needs and your customers' demands. For over 20 years we have scoured the world looking for regional products, local specialities and traditional recipes. We can also source the specific ingredients or products that our customers request. Our approach is based on encounters with producers, livestock breeders, chefs, retailers, consumers and countless other actors in the farming and agri-food sectors. Feel free to contact us for more details!

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DYMAX EUROPE GMBH

Germany

Dymax is one of the world's leading manufacturers of innovative light-curing materials, fluid dispense systems and UV/LED light-curing equipment for industrial applications. The globally positioned company with European headquarters in Wiesbaden has 40 years of development and production expertise in the area of light-curing adhesives, films and seals. The UV adhesives, films, casting compounds, seals and masking agents in its extensive range are monoconstituent, and most materials are solvent-free. The industrial adhesives from Dymax are designed for bonding a wide range of substrates, sometimes even those that are difficult to bond, such as plastics, glass, metals, etc. Furthermore, Dymax also develops and sells the LED and UV light-curing equipment appropriate for this, which guarantees the fast curing of light-curing adhesives, films and UV printing inks using medium to high-intensity LED, UV or visible light.

All the products for "meat-curing equipment"

Dymax Dual-Cure 9014

Dymax BlueWave® QX4 V2.0

Dymax BlueWave® AX-550 V2.0

Dymax GA-201

Dymax 9801

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TVI GMBH

Germany

Whether steaks, cutlets, roulades, chops, grill sticks or kebabs – customers throughout the world portion their meat efficiently, economically, hygienically and reliably with our powerful portioning solutions. In both the retail trade and catering. Day after day, and without compromise. We have specialised in meat portioning since our company was founded in 2004 – and we have become the leading manufacturer of meat portioning machines and complete portioning lines. Our wide product range comprises efficient and needs-based solutions for tempering, freezing, pressing, portioning and automating, as well as for winding grill sticks and producing kebab skewers. These high-tech TVI systems range from tempering of the initial product through to virtually every type of portioning, and from manual or automatic loading into trays with subsequent weight checking right up to transferring the finished portions to the packaging machine.

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KASAG SWISS AG

Switzerland

KASAG is a medium-sized industrial company in Langnau in the Swiss region of Emmental. Since 1929, the company has been creating jobs in this region for a qualified skilled workforce. This hilly region in the canton of Bern, endowed with a beautiful landscape, is not just home to the world-renowned cheese with holes, but also to numerous innovative companies that have gained a great reputation globally. KASAG is one of them. Design and construction of devices, containers, pressure vessels, heat exchangers, fractionating columns, assemblies, etc. for the chemical and pharmaceutical industries, as well as food, environmental and bioengineering. Engineering and manufacture of batch cooking plants for producing fruit bases, jams, compotes, marmalades, sauces, vegetables and other foods. Engineering of installations for heat recovery from waste water systems, as well as production and assembly of sewer heat exchangers for different types of sewers.

All the products for "meat-curing equipment"

Batch cooking plants for jams, marmalade, compote and jelly

Curd (quark) mixer I Buffer container for soft cheese

Plants components, food technology

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