Dairy products - Import export

pallets of Nutella 1KG jars of French origin (packaging: 588 jars / pallet or 1.80 € / single DLC jar: 03/06/2023).

Sweet and delicate pear flavor is one of the orchard fruits. Its fruity and juicy scents, simply bursting with sunshine, make it one of the leading fruits in drinks, ice cream and dairy products.

Serrated knives N°15 - Isosceles tooth N°16 - « Tiger » tooth

N°12 - Blade for trimmer N°13 - Blade for trimmer with fixing N°14 - Blade for trimmer with fixing

Longitudinal cut N°1 - Holder N°2 - Counter knife N°3 - Slitting knife Transversal cut N°4 - Moving plate N°5 - Fixed knives Design cut N°6 - Magnetic counter knife N°7 - Blade with TIN coating Transversal cutting tool N°8 - Block N°9 - Gear N°10 - Moving blade N°11 - Counter knife

Several fixing systems are available to fit your machines. Moreover, we can manufacture any type of cutting teeth according to the quality of cut you require for your product. Tooth types :”tiger”, perforation, isosceles, scalloped, single or doble sides, …

TYPE OF MACHINE : SERAC, MAER, SIDEL,... Different sharpening, coatings and steel are available to suit your machines.

The Filling method is carefully chosen to match the intrinsic characteristics of your dairy product: its type (e.g. liquid, thick, with or without particulates), what needs to be protected (flavour, vitamins, colour, etc.), its shelf-life (short or long), its sensitivity to external elements (temperature, oxygen). It is a complex equation between relative acidity (pH), the presence of nutrients, presence of O2, sugar content, preserving agents, artificial colourings, stabilisers, which all have an impact on the conservation and bacteriological quality of your dairy product. Our deep understanding of our customers’ dairy product specifications relating to filling has led us to put in place 4 environmental filling families. They mainly depend on the dairy product (weak or high level of acidity), the distribution circuit (cold chain or room temperature) and the expected shelf life of the product.

Our RM12C cup filling machine for preformed cups is known for its extremely high flexibility. Our equipment is designed to make all operations at ground level. Our gentle multi-layers well-known filling capability is ideal for premium dairy products with high accuracy. The filling volume goes from 80 to 1,500 ml with multi-flavors capability at a speed up to 60,000 cups per hour with double index. Our machine can handle paper, plastic, aluminum and glass cups. With up to three different cup diameters from 60 to 160mm, RM12C is optimal for industries where outstanding flexibility and line efficiency are critical. Over cap dispensing and clipping can be integrated.

Our RM90C cup filling machine for preformed cups is known for its extremely high flexibility. Our equipment is designed to make all operations at ground level. Our gentle multi-layers well-known filling capability is ideal for premium dairy products with high accuracy. The filling volume goes from 80 to 1,500 ml with multi-flavors capability at a speed up to 30,000 cups per hour with double index. Our machine can handle paper, plastic, aluminum and glass cups. With up to three different cup diameters from 60 to 160mm, RM90C is optimal for industries where outstanding flexibility and line efficiency are critical. Over cap dispensing and clipping can be integrated.

Our AR700 cup thermoforming machine is known for its user friendliness, great reliability, simple design and layout. Our gentle multi-layers well-known filling capability is ideal for premium dairy products with high accuracy. Its high adaptability to changing market needs and easy operation and maintenance are ideal for high speed production lines. Our equipment is designed to make all operations at ground level. FFS packages are shipped in plastic reels and thermoformed in your plant. Cups are filled and sealed in ultra-clean conditions at a speed up to 57,600 cups per hour. Our machine can handle various materials (PS, PET, PLA, PP, multilayer) and deliver wide range of conical, straight and open mold cups with or without label.

Our DP300 cup thermoforming machine is known for its compact footprint and high cost efficiency. Our gentle multi-layers well-known filling capability is ideal for premium dairy products with high accuracy. This machine versatility and technical efficiency are ideal for medium lines. Our equipment is designed to make all operations at ground level. FFS packages are shipped in plastic reels and thermoformed in your plant. Cups are filled and sealed in ultra-clean conditions at a speed up to 28,800 cups per hour. Our machine can handle various materials (PS, PET, PLA, PP, multilayer) and deliver wide range of conical and straight cups with or without label.

Our DN250 cup thermoforming machine is known for its compact footprint and high cost efficiency. Our gentle multi-layers well-known filling capability is ideal for premium dairy products with high accuracy. Our equipment is designed to make all operations at ground level. FFS packages are shipped in plastic reels and thermoformed in your plant. Cups are filled and sealed in ultra-clean conditions at a speed of 18,700 to 43,200 cups per hour. Our machine can handle various materials (PS, PET, PP, multilayer) and deliver wide range of conical and straight cups with or without label.

The COMBI adds value to any complete PET packaging line by combining blow molding, filling and capping into an integrated system. By eliminating conveying, empty bottle handling, accumulation and storage, the COMBI optimizes line layout with a linear compact footprint, improving production hygiene and efficiency while lowering operating costs. Our brand of filling equipment with blowing unit can be used for dairy products, as well as fruit juices, smoothies, nutritional drinks, coffees and teas, presented in PET. Express your creativity! Nearly anything is possible, from one-of-a-kind bottle shapes and decorations to unique over caps above screw caps, thanks to our various options

Specialty caramels are a large family of caramels, ranging from milk caramel to salted butter caramel, vegan, reduced sugar... These caramels offer a unique texture and taste to each product. In paste or glitter form, a variety of ingredients (honey, milk, cream, chocolate, butter, vegetable fats...) can be used to create them. They respond to clean label trends, and can be made from sustainable ingredients. To meet consumer expectations, Sethness Roquette also offers a range of vegan and reduced-sugar caramels. These caramels can be Kosher or Halal, but also organic. Their main applications are - Cookies - Ice cream - Dairy products - Chocolate - Pastries

Aromatic caramels are used to bring a caramel taste to a final application. Depending on how they are baked and the sugars used, they can impart different flavors: sweet, bitter, sour, etc. They are widely used in the food industry to bring a good caramel taste to the finished product and add a certain roundness. Aromatic caramel can be divided into 3 categories: - blond caramel, with a honey and candy taste, with very little caramelization - traditional caramel, the standard caramel taste that comes easily to mind, often used in toppings and sauces - full-bodied caramel, very pronounced taste, used in blends in cookie or dairy products to obtain a good caramel taste. MAIN APPLICATIONS: - Dairy desserts - Vegetable desserts - Ice cream - Cookies - Cakes - Sauces - Topping - Confectionery Translated with DeepL.com (free version)

Because farmers begin to prepare the productive lifespan of dairy cows from the moment they are born, Vitalac developed its Genilac range to ensure growth and good digestive function.

Peach is a delicious fruit that can be used in several applications, from beverages to desserts to confectionery. It is an undeniable asset, a great choice to add sunshine to your products.

Almonds are an ode to deliciousness. The richness of their profile types, which range from sweet almond to the bitter almond typical of marzipan, make them a “must” in the field of bread, pastries and cakes.

Orange blossom appeals to fond memories of childhood. Its charming perfume makes us travel and enjoy the scents of summer. Used when making cakes and desserts, it can also bring an unexpected floral touch to drinks and dairy products.

Chocolate flavor, the definition of pleasure. Evoking both refinement and temptation, this flavor is an irresistible call to indulgence, a delight for the taste buds.

Our caramels have different flavoring profiles; some are roasted, others more vanilla, milky or even buttery. Brown or blonde, all will guarantee a gourmet effect to your products.

Our wide range of lemon flavors will allow you to find THE best product for your project! From juicy notes (with fruity, luscious flesh) to zesty notes (with an energizing tonic touch), discover the best one for you.

Our different notes of coconut with tropical perfume will add a mouth-watering tonality to all types of applications. Thanks to their milky, creamy or toasted notes, these flavors will strengthen and enrich the exotic character of your products.

Our different strawberry profiles cover a wide spectrum of possibilities. The balance between their top and middle notes takes us on a journey from freshly picked strawberry flesh to a jammy profile reminiscent of gently stewed strawberries.

Our raspberry ranges are varied and will allow you to provide very distinct profiles depending on the application you will be developing. From violet for sugar confectionery to creamy raspberry for dairy products and fresh raspberry, our range of flavors will delight the most demanding taste buds.

We offer vanilla which has so many facets. Woody, spicy, creamy notes and many other profiles to discover new culinary horizons by adding a mouth-watering, warm touch.

Hazelnut flavor is an ideal asset in the chocolate-making to enhance the explosion of flavors on the palette. Its roasted and almond notes will make a difference in your cookies, ice cream and dairy products.

Pistachio flavoring is often used to flavor desserts, pastries and ice cream. With its notes that are both generous but also subtle and delicious, it brings warmth and comfort.