Mustard seeds - Import export

MUSTARD WHOLE MUSTARD GROUND

Erases fine lines and wrinkles, extremely rich in Vitamin E, the essentisl vitamin for the skin, whitens the skin, hepls remove blemishes on the skin,nourishes,restores,improves blood circulation.

Mustard is a herb belonging to the cruciferous plant family and one of the oldest and most commonly known food seasonings. Due to its characteristic aroma and healing effect, there are records of its use as a spice and as a medicinal plant from before our era. In addition to the yellow (or white) mustard seed, there are also known oriental (or Indian) and black varieties. Yellow mustard seed is used especially in the western states against many diseases. It is used against arteriosclerosis, high blood pressure, gout, metabolic disorders, gall and liver disorders, digestive complaints, constipation, flatulence and skin rashes. It stimulates blood circulation, has a cleansing effect on the vascular system, reduces blood clotting and blood clot formation. The consumption of mustard seeds is also attributed to a general detoxification effect, both internally and externally.

Yellow mustard seeds are actively used for the production of mustard oil and powder it is really universal product.

Oil made from seeds is used for food and technical purposes, and fatfree seeds are used to make the best varieties of table mustard and in medicine for the production of mustard plasters. Black mustard has good honey properties, honey productivity is 260 kg / ha. This plant is also used in soap making. Black mustard seeds are used to make Dijon mustard. In folk medicine, mustard seeds were widely used as a form of powder or mustard flour inside as a means of increasing appetite.

According to legend, before the battle, the Persian king Darius sent Alexander the Great as a call a bag of sesame seeds with a hint that his army has a lot of soldiers. In response, Alexander sent a small bag of mustard seeds, which said that his army was smaller, but in battle it is much hotter. Use for Basics of sauces, soups, sauces, salads, marinades, meat dishes, vegetables, side dishes. Taste Intensively spicy, spicy. Nutrition value on 100 gr. Proteins (g / 100g)… 26 Fats (g / 100g)… 31 Carbohydrates (g / 100g)… 23 Energy value (kcal / 100g)… 480

According to legend, before the battle, the Persian king Darius sent Alexander the Great as a call a bag of seeds of sesame seeds with a hint that his army has a lot of soldiers. In response, Alexander sent a small bag of mustard seeds, which said that his army was smaller, but it was much hotter in battle. Mustard seeds can be crushed, diluted with water and vinegar and get the usual culinary mustard. And you can not crush - fry in a dry, slightly oiled pan and add to sauces, chutney, giving them a soft sharpness. In addition, after cooking, mustard seeds burst pleasantly on the teeth. Use for Use for salads, snacks, soups, meat dishes, pickles Nutritiona value on 100 gr. Proteins (g / 100g)… 23,0 Fats (g / 100g)… 31,0 Carbohydrates (g / 100g)… 26,0 Energy value (kcal / 100g)… 480

Humidity max. 14.0% Protein min. 13% Drop number min. 250 s Wet gluten not less than 23.0% according to ISO Damage max 2.0% Foreign Matter max 2.0%

Our brown mustard seeds (brassica juncea) is Sortex cleaned to 99,95%, metal detected. Can be packed in big bags of 1000kgs each or on europallets in pp or paper bags of 25kg or 50kg. Minimum volume for export is one full truck = 20 to 22 tons.

"Here's where Abraham got his Mustard! The white mustard or yellow mustard (Sinapis alba) is a plant belonging to the cruciferous family (Sinapis). The plant probably originated in Mediterranean areas but is now widespread. The plant is grown as a raw material for mustard or as a green manure crop on fallow land. The Uses of Mustard Seed The whole seed is used for pickling vegetables (such as gherkins) and as a powder for the preparation of mustard (for coarse mustard also combined with mustard seed pieces). Mustard seeds contain sinalbin, the substance that gives mustard its sharp taste. But in yellow mustard seeds is less sinalbin than in black mustard, so the mustards made from yellow mustard seeds usually mild taste. Effects of Mustard Seeds The mustard seeds stimulate the blood circulation. They stimulate the blood flow in the throat and they strengthen the natural defenses. What is Erucic Acid? Erucic acid is an unsaturated f…"

PMX45 cold pressing machine, designed and produced by PARSMEGA, is a screw press machine capable of squeezing all kinds of oilseeds. Our machine is suitable for all kinds of seeds; canola, flax, sesame, sunflower, hemp, safflower, soybean, hazelnut, peanut, cotton, grape seed, rapeseed, linseed, cumin, mustard, poppy, nettle, bitter almond seed, tomato, hazelnut, apricot seed etc. .

"Here's where Abraham got his Mustard! The white mustard or yellow mustard (Sinapis alba) is a plant belonging to the cruciferous family (Sinapis). The plant probably originated in Mediterranean areas but is now widespread. The plant is grown as a raw material for mustard or as a green manure crop on fallow land. The Uses of Mustard Seed The whole seed is used for pickling vegetables (such as gherkins) and as a powder for the preparation of mustard (for coarse mustard also combined with mustard seed pieces). Mustard seeds contain sinalbin, the substance that gives mustard its sharp taste. But in yellow mustard seed contains less sinalbin than in black mustard, making the mustards made from yellow mustard seed often mild in flavor. Degreasing, a cold doddle This mustard flour is a cold process degreased, so it only contains up to 15% residual fat (compared to 20%-35% fat in nondegreased mustard flour). The water-binding properties of degreased mu…"

"Composition Curry spice mix This special spice mix is 100% natural, without additives. Ingredients: coriander*, curcuma*, mustard seeds*, raw cane sugar*, sea salt fine, fenugreek seeds*, onion*, garlic*, ginger*, caraway*, chilli* This mix has a typical curry smell and tastes mild. Curry spice mix applications Make the tastiest curry with this delicious spice mix. Recommended addition Add the spice mix after appearance and taste."

Organic mustard vegetable oil is obtained by first cold pressing Brassica Juncea’S seeds. Mustard is a species from India. The majority presence of alpha-linolenic acid (omega 3) prevents excessive water loss in the skin, while erucic acid strengthens the hair fibers. Mustard vegetable oil is a natural and ecological product.

We offer a rich assortment of mustard in various packaging from the best manufacturers, therefore we individually select products according to the customer's request. The basis of the composition of mustard is only natural raw materials – high-quality mustard seeds or powder, purified vegetable oil, spices, drinking water. The product is very useful for health – it is a rich source of minerals such as calcium, magnesium, phosphorus and potassium. In addition, mustard contains folic acid and vitamin A. Mustard has a rich taste and creamy texture. It is traditionally used to emphasize the taste of meat dishes – fried, baked, boiled meat, as well as for the preparation of other sauces and for serving with street cuisine. Impulse Commodity Trading works directly with the best food manufacturers and offers its customers the highest quality mustard. To find out the details, contact us on the phone indicated on the website.

Czech Sinapis Alba, mustard seed yellow, purity 98%, in BB packing, crop 2022.

Czech mustard seeds / Sinapis alba, production 2022, humidity <9%, BB packing, 25kg packing.

Our organic black garlic mustard goes well with meats, vegetables or vinaigrettes. It's also ideal for marinades. A mustard with character, fine and strong with its lovely black garlic flavour. Find inspiration with our recipe ideas INGREDIENTS Organic French mustard (organic mustard seeds, organic spirit vinegar, water, salt) 90%. Organic black garlic from the Gers 10%. STORAGE Store at room temperature away from light. Close the jar tightly after use. Once opened, keep refrigerated and use within 90 days.

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Quality indicators: •Color: Yellow, white, Black(brown). •Purity: 98% and above; •Moisture: 10% max; •Origin: Russia •Always fresh mustard, harvest of actual year Packing: •25-50 kg pp bags •big bags •in bulk

It’s one of the most important oilseeds, a good honey plant. Sometimes it’s sown as a green fertilizer and to feed dairy cattle. Table mustard is one of the favorite seasonings for various meat dishes, gastronomic products, soups, vegetables. The mustard seeds’ powder is used as a seasoning and flavoring for hot and cold meat dishes, salting vegetables and canning fish. Mustard powder seed cake has a warming effect and is used to prepare mustard plasters, they are used in medicine as a warming and distracting agent that causes a rush of blood and deepens breathing in case of pneumonia, neuralgia, for a reflex effect on blood circulation function, in case of hypertensive crises, which threatens a stroke, angina pectoris.

Mustard seeds can be crushed, diluted with water and vinegar and get the usual culinary mustard. And you can not crush - fry in a dry, slightly oiled pan and add to sauces, chutney, giving them a soft sharpness. In addition, after cooking, mustard seeds burst pleasantly on the teeth. Use for Basics of sauces, soups, sauces, salads, marinades, meat dishes, vegetables, side dishes. Taste Intensively spicy, spicy. Nutrition value on 100 gr. Proteins (g / 100g)… 37,1 Fats (g / 100g)… 11,1 Carbohydrates (g / 100g)… 32,6 Energy value (kcal / 100g)… 378

Curry is a turmeric based spice mix. It is of Indian origin, and is now popular throughout the world. Ingredients Fenugreek seeds, paprika, mustard seeds, coriander, cumin seeds (zira), black pepper, turmeric. Use for Use for the preparation of salads, appetizers, soups, second lunch dishes. Nutrition value on 100 gr. Proteins (g / 100g)… 41,0 Fats (g / 100g)… 11,0 Carbohydrates (g / 100g)… 18,0 Energy value (kcal / 100g)… 340

Shish kebab is considered a dish of Caucasian cuisine, and its name comes from the Turkic word "shish" - spit. Thus, “kebab” in the literal sense is a dish fried on a spit. The composition of the seasoning for barbecue includes only natural ingredients, they will give a unique spicy taste and aroma to the barbecue. Use the seasoning to prepare the marinade, and as a topping for barbecue, grill and meat cooked at home: in a pan, in the oven and in the microwave. Ingredients Sea salt, coriander, zira, ground red paprika, mustard (seed), black pepper, dried garlic, dried tomatoes, red chili pepper. Use for Use the seasoning to prepare the marinade, and as a topping for barbecue, grill and meat cooked at home: in a pan, in the oven and in the microwave Nutritiona value on 100 gr. Proteins (g / 100g)… 34,0 Fats (g / 100g)… 5,9 Carbohydrates (g / 100g)… 10,6 Energy value (kcal / 100g)… 232

Seasoning includes a mixture of spicy aromatic herbs and spices. Perfect for cooking both sea and river fish. It can be used for meat before baking or stewing, as well as for making sauces. Ingredients Iodized edible salt, dried onion, ground mustard seeds, dried rosemary, dried garlic, lemon peel, ground coriander, ground ginger, dried fenugreek seeds, ground cumin, ground caraway, corn starch, pea fiber, ground turmeric, ground white pepper, ground cayenne pepper, natural flavoring Lemon". Use for It can be used for rubbing meat before baking or stewing, as well as for the preparation of sauces. Nutritiona value on 100 gr. Proteins (g / 100g)… 28 Fats (g / 100g)… 4,5 Carbohydrates (g / 100g)… 8,0 Energy value (kcal / 100g)… 180

Use for the preparation of salads, appetizers, soups, second lunch dishes. Composition of the product: Sea salt, dried garlic, lemon peel, black peppercorns, ginger, dried onions, coriander, dill seeds, mustard, dried parsley, dried mint.

Seasoning for fish dishes includes a mixture of spicy aromatic herbs and spices. It is perfect for cooking both sea and river fish. Use for It can be used for rubbing fish before baking or stewing, as well as for making sauces. Taste Lemon pepper, moderate severity. Ingredients Iodized edible salt, dried onion, ground mustard seeds, dried rosemary, dried garlic, lemon peel, ground coriander, ground ginger, dried fenugreek seeds, ground cumin, ground caraway, corn starch, pea fiber, ground turmeric, ground white pepper, ground cayenne pepper, natural flavoring "Lemon". Nutrition value on 100 gr. Proteins (g / 100g)… 8,0 Fats (g / 100g)… 4,5 Carbohydrates (g / 100g)… 28,0 Energy value (kcal / 100g)… 180

Seasoning for fish dishes includes a mixture of spicy aromatic herbs and spices. It is perfect for cooking both sea and river fish. Ingredients Sea salt, dried garlic, lemon peel, black peppercorns, ginger, dried onions, coriander, dill seeds, mustard, dried parsley, dried mint. Use for Use for the preparation of salads, appetizers, soups, second lunch dishes. Nutrition value on 100 gr. Proteins (g / 100g)… 26,0 Fats (g / 100g)… 2,0 Carbohydrates (g / 100g)… 4,5 Energy value (kcal / 100g)… 140

Shish kebab is considered a dish of Caucasian cuisine, and its name comes from the Turkic word "shish" - spit. Thus, “kebab” in the literal sense is a dish fried on a spit. The composition of the seasoning for barbecue "Royal seasoning" includes only natural ingredients, they will give a unique spicy taste and aroma to the barbecue. Use the seasoning to prepare the marinade, and as a topping for barbecue, grill and meat cooked at home: in a pan, in the oven and in the microwave. Use for Use the seasoning to prepare the marinade, and as a topping for barbecue, grill and meat cooked at home: in a pan, in the oven and in the microwave Taste Gives moderate sharpness. Ingredients Sea ​​food salt, ground red paprika, crushed coriander, mustard seeds, zira, black crushed pepper, red chili pepper slices, dried garlic, dried tomatoes. Nutrition value on 100 gr. Proteins (g / 100g)… 9,0 Fats (g / 100g)… 9,0 Carbohydrates (g / 100g)… 27 Energy value (kcal / 100g)… 229