Pâtés - Import export

Delicious and healthy tomato pate prepared on the basis of chickpeas, baked vegetables such as carrots, onions, celery with the addition of dried tomatoes. It is great as an addition to bread, sandwiches or toast. It has a light consistency, spreads easily, has a pleasant, slightly spicy taste. Contains protein, fiber, vitamins and minerals. & Nbsp; <strong> Composition: </strong> Cooked chickpeas 34.8% (chickpeas, water), baked vegetables 28% (carrots, onions, celery), water, sunflower oil, dried tomatoes 1.9%, apple cider vinegar, sea salt, garlic, spices and herbs (it may contain trace amounts of mustard and soy) & nbsp; <strong> nutritional values ​​in 100g </strong> energy value 557kJ/133kcaltłtuszek 8.4gw including fatty acids saturated 1.1GIVE 9.3GW, with sugars 2.4GBIAL 3.4G BLUNTER 3.4gs 0.8g & nbsp; <strong> use </strong> for lubrication of bread, sandwiches and toast. & nbsp; <strong> comments </strong> after opening Store in the fridge and consume within 48 hours.

Delicious and healthy pate a'la Falafel prepared on the basis of chickpeas, roasted vegetables such as carrots, onions, celery with the addition of curry and ginger, which give it an oriental note. It is great as an addition to bread, sandwiches or toast. It has a light consistency, spreads easily, has a pleasant taste. It contains protein, fiber, vitamins and minerals. & Nbsp; <strong> Composition: </strong> Cooked chickpeas 44%, vegetables (34% - carrots, celery, onion), water, rapeseed oil, apple cider vinegar, sea salt, garlic, garlic, garlic, garlic, Curry (including mustard), pepper, dried ginger. , 6gsól 0.7g & nbsp; <strong> use </strong> for lubrication of bread, sandwiches and toast. & Nbsp; <strong> comments </strong> Store in the fridge after opening and eat within 48 hours.

Lovely paté in 5 different flavours. Also organic, vegan and glutenfree.

This recipe is unbelievably simple (of course, with N2O whipped cream chargers) and it is a great savory food item for people, who want to relish something delectable, but don’t have much time to spend in the kitchen. It takes less than half an hour to get ready and serves around 810 persons over graham crackers. You can also refrigerate it for up to 4 days without having it degraded. The nitrous oxide gas from the nitrous oxide cream charger actually extends its life, so charge it before storing it. List of ingredients 250 grams of washed and cleaned chicken liver 2 tablespoons of butter 1 teaspoon of chopped parsley Half a teaspoon of pepper Salt 2 minced garlic cloves 100 ml of double cream 23 sleeves of graham crackers or toast triangles Red currant jelly (optional topping) Drained capers Procedure Clean the whole chicken livers and keep them aside. Heat a frying pan with a flat surface over medium flame and add the livers.

COMPOSITION AND APPEARANCE Powder coating based on plaster, calcium carbonate, resin, and various additives. SUBSTRUCTURES ADMITTED All types of plasterboard with or without insulation with tapered edges and cardboard faces. COATINGS Printing undercoat for gypsum plasterboard. Smoothing coating. TECHNICAL SPECIFICATIONS - Adhesion of the tape: > 1000 g - Cracking: no cracks up to 5 mm thick - Density: 1.7 - Reaction to fire: A2s1d0 MIXING RATIO 10 to 11 liters of water per 25 kg bag. APPLICATION Before treatment of the joints themselves, the panels must be filled between accidentally non-joined panels and various fillings The application is done manually by "buttering" the thinned panels with a 10 or 15 cm coating knife and placing the strip. Then carry out a finishing pass, let dry and finish to mask the strip. Also mask the screw heads. Apply a strip by picking up the ceiling, making sure that the concrete is free of any trace of form oil.

COMPOSITION AND APPEARANCE Resin, water, calcium carbonate, lightening fillers, preservatives and various adjuvants. The resulting paste is white in color. SUBSTRUCTURES ADMITTED All types of plasterboard with or without insulation with tapered edges and cardboard faces. COATINGS Printing undercoat for gypsum plasterboard. Smoothing coating. TECHNICAL CHARACTERISTICS - Adhesion of the tape: > 1000 g - Cracking: no cracks up to 5 mm thick - Density: 1.2 STORAGE 9 months in original unopened packaging, protected from frost and heat. APPLICATION Before treatment of the joints themselves, the panels must be filled between accidentally non-joined panels and various fillings). The application is done manually by "buttering" the thinned panels with a 10 or 15 cm coating knife and placing the strip in place. Then carry out a finishing pass, let dry and finish to mask the strip. For vertical protruding corners, use a reinforced strip or a metal angle iron.

SUITABLE SURFACES All types of tapered-edge, paper-lined plasterboard, with or without insulation (glass wool, rock wool, polystyrene). COVERINGS First undercoat for plasterboard. Smoothing compound. PACK SIZE Tubs of 5 and 25kg on covered pallet. STORAGE 9 months in unopened original packaging, away from frost and extreme heat. AMOUNT REQUIRED Approximately 500 g/m² of plasterboard. DRYING TIME The second coat can be applied 24-48 hours after the first, depending on the ambient conditions. RECOMMENDED APPLICATION Always leave a minimum gap of 20 cm between doors and windows and the first plasterboard joint.

Pate with baked vegetables was prepared on the basis of the best quality vegetables and spices. It is prepared on the basis of chickpeas with the addition of celery, carrots, onions and parsley root. It tastes like the largest connoisseurs of bread lubricants. The kit is rich in full -fledged carbohydrates, protein, fiber, vitamins and minerals. Vegetables from which it has been prepared is a wealth of antioxidants that remove free radicals from the body. The chopper, which is the base of the pate, also known as chickpeas or Italian peas, is a real treasury of protein with high nutritional value. Its composition also includes large amounts of B vitamins, vitamin C, folic acid as well as dietary fiber and numerous minerals, such as calcium, iron, magnesium, potassium or zinc. The ingredients contained in chickpeas prevent constipation, regulate the rhythm of bowel movements and also reduce blood pressure and cholesterol.

Available packaging: 1 piece. – 75 g Product features: for direct consumption, store in refrigerator (+ 4°C) for up to 5 days after opening.

Calvi Artichoke and Tuna Pate – Obtained from the best tuna fillets mixed with fresh artichoke hearts. Our Artichoke and Tuna Pate comes from the amalgamation of two very different ingredients, one from the land and the other from the sea. Unexpectedly it is a very successful marriage: a creamy and very tasty sauce, very suitable for a thousand occasions. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product. Pairings Excellent for enriching canapes, as an appetizer or aperitif, it also goes very well with grilled meat and fish. It can also be used as a condiment for pasta and is excellent as a sauce for a tasty bourguignonne. Storage method Store in a dry and cool place, away from heat sources. Once opened, store in the refrigerator (+4°C). Consume within 5 days.

Pate Rosso – Tasty sauce made from dried tomatoes. Slightly spicy thanks to the addition of a touch of chilli pepper and garlic, suitable for various gastronomic preparations. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product. Pairings Excellent for flavoring meat-based second courses, ideal for seasoning pasta, perfect for spreading on simple crostini and bruschetta. Storage method Store in a dry and cool place, away from heat sources. Once opened, store in the refrigerator (+4°C). Consume within 3 days.

Dried artichoke petals from Turkey, scientific Cynara cardunculus are export product of Turkish exporter Tarege Trade.

Terrine and pate are delightful culinary creations that have been enjoyed for centuries. These savory delicacies are often made using specialized molds, known as terrine and pate molds. These molds not only give the dishes their distinctive shape but also play a crucial role in the cooking and presentation process. Whether you are an experienced chef or a passionate home cook, understanding the different types of terrine and pate molds, selecting the right one, and mastering the techniques for using them is essential. All our molds are made from stainless steel and have the length of 30 cm. We offer 44 different baking molds to make sure You will find what You are looking for!

200g glass jar x 6 / carton, pistachio 30% high quality product

DESCRIPTION High stability on high capacity. Can handle multiple ointment viscosity and types Type of metal used S.S 316 / 304 Certifications ISO 90012015, OHSAS 180012007, ISO 500012011, ISO 450012018 SPECIFICATION cooling and heating system Herma Labeling machine 1 heads Simplified control panel vacuum and pressure system viewing ports Hydraulic opening and closing system High technology of diaphragm valves Homogenizing enhanced system Internal CIP system Compact design Available certification up on your request UL, CE, GMP, FDA, ASME. Available documents up on your request I.Q (Installation qualification), O.Q Operational qualification), P.Q Performance qualification.

Ingredients: goose liver, beef fat, margarine (refined deodorized vegetable oils in natural and hardened state, drinking water, table salt, emulsifiers E471, E475), drinking water, onion, rice flour, table salt, nitrite salt (table salt, colouring fixative E250), sugar, emulsifiers: E471, E450, thickener E412, dextrose, taste and aroma intensifier E621, extracts of: nutmeg, black pepper, cloves. Mass fraction of meat ingredients (at the moment of packaging) is not less than 33% . Nutrition value per 100 g of the product (average values): protein - 4,0 g, fat - 16,0 g, carbohydrates - 5,0 g. Energy value / calories per 100 g of the product (average values): 754,0 kJ / 180,0 kcal. Opened tin should be stored in the fridge at the temperature from +2°C till +6°C for not more than 24 hours. It is recommended to cool down before use.

Contents: water, butter (pasteurized cream from cow’s milk), goose liver, wheat flour, soy protein, table salt, emulgator e472c, onion, dextrose, dry lemon pulp, tumeric, ginger, white pepper, coriander, cardamom, mustard powder, vanillin extract, sugar, flavor intensifier E621, coloring agent – red rice. Nutrition value per 100 g of product (average value): protein – 5,0 g; fat – 25,0 g; carbs – 4,0 g. Food energy value / Caloric value per 100 g of product (average value): 1092,8 kJ/ 261,0 kkal. Weight percentage of meat ingredients is no less than 51,0 % (on filling). Storage life: 2 years from the production date. Production date can be found on bottom. Store at a temperature between 00 to + 200С and relative humidity of up to 75%. After opening the consumer can, the preserves must be kept in the fridge for not more than 24 hours at a temperature between + 20С to + 60С. Cooling is recommended before consuming.

Contents: water, turkey liver, beef fat, wheat flour, soy protein, table salt, emulgator e472c, onion, dextrose, dry lemon pulp, tumeric, ginger, white pepper, coriander, cardamom, mustard powder, vanillin extract, sugar, flavor intensifier E621, coloring agent – red rice. Nutrition value per 100 g of product (average value): protein – 5,0 g; fat – 25,0 g; carbs – 4,0 g. Food energy value / Caloric value per 100 g of product (average value): 1092,8 kJ/ 261,0 kkal. Weight percentage of meat ingredients is no less than 51,0 % (on filling). Storage life: 2 years from the production date. Production date can be found on bottom. Store at a temperature between 00 to + 200С and relative humidity of up to 75%.After opening the consumer can, the preserves must be kept in the fridge for not more than 24 hours at a temperature between + 20С to + 60С. Cooling is recommended before consuming.

YOU CAN COVER YOUR CAKES WITHOUT TEARING WITH THE FLEXIBLE AND EASY-TO-ROLL PMF SUGAR PASTE, AND YOU CAN CREATE PERMANENT FIGURES AND DECORATE YOUR SHOWCASES BY TAKING ADVANTAGE OF ITS QUICK SHAPING AND DURABILITY PROPERTIES.

Ingredients: beef liver, unsalted dairy butter (pasteurized cream of cow milk), beef brains, fresh onion, table salt, sugar, allspice, black pepper, nutmeg, cinnamon, cloves. Mass fraction of meat ingredients (at the moment of packaging) is not less than 65,0%, including mass fraction of by-products of not less than 65,0%. Nutrition value per 100 g of the product (average values): protein - 9,0 g, fat - 29,0 g. Energy value / calories per 100 g of the product (average values):1243,5 kJ / 297 kcal. Opened tin should be stored in the fridge at the temperature from +2°C till +6°C for not more than 24 hours. It is recommended to cool down before use. Shelf life is 2 years from the production date. The production and expiration dates are given on the tin. Information to the image of the dish: dish serving option.

Ingredients: drinking water, turkey liver, beef fat, rice flour, soy protein, table salt, emulsifier E472c, onion, dextrose, dried lemon pulps, curcuma, ginger, white pepper, coriander, cardamom, mustard powder, vanillin extract, sugar, taste and aroma intensifier E621, colouring agent – fermented rice. Mass fraction of meat ingredients (at the moment of packaging) is not less than 51% . Nutrition value per 100 g of the product (average values): protein - 9,0 g, fat - 25,0 g, carbohydrates - 4,0 g. Energy value / calories per 100 g of the product (average values):1092,8 kJ / 261,0 kcal. Opened tin should be stored in the fridge at the temperature from +2°C till +6°C for not more than 24 hours. It is recommended to cool down before use. Shelf life is 2 years from the production date. The production and expiration dates are given on the tin. Information to the image of the dish: dish serving option.

Ingredients: boiled chick-pea, drinking water, refined deodorized sunflower oil, carrot, soy protein isolate, table salt, garlic, ground dried tomatoes, stabilizers E407, E415, yeast extract, spices and spice extracts (curcuma, cumin, black pepper, red pepper), taste and aroma intensifier E621. Nutrition value per 100 g of the product (average values): protein - 7,3 g; fat - 14,3 g; carbohydrates - 12,8 g. Energy value / calories per 100 g of the product (average values): 877,5 kJ /209,6 kcal. To be stored at the temperature from 0°C till +20°C and relative humidity not more than 75%. Opened canned food should be stored in the fridge at the temperature from +2°C till +6°C for not more than 48 hours. The product is ready for use. Shelf life is 2 years from the production date. The production date is given on the cover.

Contents: water, beef fat, beef liver, soy protein, wheat flour, table salt, emulgator e472c, onion, dill, sugar, ginger, white pepper, coriander, cardamom, mustard powder, vanillin extract, flavor intensifier E621, coloring agent – red rice Nutrition value per 100 g of product (average value): protein – 5,0 g; fat – 27,5 g; carbs – 4,0 g. Food energy value / Caloric value per 100 g of product (average value): 1187,0 kJ/ 283,5 kkal.Weight percentage of meat ingredients is no less than 45,0 % (on filling).Storage life: 2 years from the production date. Production date can be found on bottom. Store at a temperature between 00 to + 200С and relative humidity of up to 75%.After opening the consumer can, the preserves must be kept in the fridge for not more than 24 hours at a temperature between + 20С to + 60С.Cooling is recommended before consuming.

The flavor of naturally grown chicken. Super premium canned cat carefully prepared with real chicken meat.

natural sauce of mushrooms and the black truffle

Our truffle mushroom cream is a unique product. Perfect spread on canapés or croutons as an aperitif, as a condiment for pasta, risotto, boiled / roasted supatate, on meats or on many other recipes. Store in a cool place away from direct light. Once opened, refrigerate covered with oil and use within a few days. INGREDIENTS: Mushrooms, Truffle, extra virgin olive oil, salt, natural flavors Shelf life: 30 months, different formats available

We can offer you frozen crab, cod, salmon and lobster mince. The minimum order quantity is 1.2 tons. Mixed pallets are available. Fish Mince can be used for a multitude of recipes

Une pâte à tartiner au chocolat noir avec une pointe d'ail noir pour donner un goût très chocolaté. Vous retrouverez le goût particulier et la rondeur de l'ail noir en fin de bouche alors que son goût umami va rehausser le goût du chocolat pour le mettre en avant. Idéale sur des crêpes ou sur une tartine de pain. Notre ail noir est réalisé à partir d'un Ail blanc BIO IGP de la Drôme. Tous les ingrédients utilisés sont issus de l'agriculture biologique. Nous vous proposons plusieurs formats adaptés à vos besoins : - Pot en verre de 230g de Chocol'ail noir - Pot en verre de 125g de Chocol'ail noir A conserver à température ambiante, à l'abris de l'humidité et de la lumière.