Dairy products - Import export

SAN-HYGIENIC and SAN-HYGIENIC CRUSHA are high quality suction and delivery hoses and have for many years been leading brands within the food industry. Manufactured from odourless and taste free rubber materials approved by the FDA, are free of phthalates and animal derivatives, and are highly flexible smooth bore hoses suitable for the transfer of liquid foodstuffs. These include beers, wines (alcohol concentration up to 96% @ 20°C), soft-drinks, milk, dairy products, mineral waters, potable water, oily fatty foods, chocolates, milks, creams and sauces etc. Compounds free from phthalates and animal derivatives. Working pressure: 10 bar (150psi), safety factor 3:1. Vacuum 0.90 bar or 0.60 bar as appropriate. Lining: FDA compliant, white smooth food grade NBR, grease and oil resistant. Reinforcement: SAN-HYGIENIC - high strength synthetic plies, twin carbon steel helices. SAN-HYGIENIC

Open or enclosed milk acquisition tanks, provided with 600 Lt to 2000 Lt capacity options Capacity: 600, 800, 1000, 1500, 2000 LT

SKU:VH053 Boost your vitamin D3 Levels, naturally If you consider yourself an “indoor” person, then you’ll probably have had your ear chewed off that you’re not getting enough exercise or socialising enough already. But are you getting enough sunshine? You see, the sun is one of our key sources of Vitamin D3, as is dairy and grain products, like fish and eggs. The result of not getting enough Vitamin D3 in your system is that the body doesn’t absorb calcium as efficiently and your bones don’t grow to be a strong. So, if you’re a vegan or vegetarian who sits inside all day, there is a very likely reason why you may be suffering from muscle weakness or even pain in your bones. Other health risks, though they may not be as apparent, which have been linked to those with low levels of the vitamin in their blood, include cardiovascular disease, asthma and cancer. But what do you do in winter, when you commute to and from work in darkness? What do you do if you don’t like fish? This is when